The quality-assurance system and management processes of RAMSEIER Suisse AG fulfil the requirements of IFS (International Food Standards), the BRC (British Retail Consortium) and ISO 9001. Independent testing bodies carry out inspections at regular intervals to check that quality standards are being maintained, allowing RAMSEIER Suisse AG to guarantee the highest levels of hygiene and food safety.

 

RAMSEIER Suisse AG invests in food safety. The members of staff responsible for maintaining standards attend regular “quality circle” meetings. This efficient management tool is designed to keep communication pathways short. Discussion focuses on issues affecting quality. Specialist knowledge is harnessed in order to improve quality.

 

RAMSEIER Suisse AG obtains its raw materials and packaging products from carefully-selected suppliers, and subjects all such items to exhaustive quality testing and end-product checks before incorporating them into any process. This ensures that only top-quality ingredients and materials reach the production line.